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STARTERS

BURRATA 9
asparagus, mint, red basil
SCALLOP CEVICHE 10
hazelnut, avocado, pomegranate,
sesame oil, lime
BEEF TARTARE 9
hens egg, capers, sourdough
CHICKEN WINGS 7
smoked maple, chipotle sauce
CHARGRILLED PRAWNS 8
fennel, pomegranate, tarragon, dill

ROTISSERIE CHICKEN

Spit roasted rare breed Norfolk grey chicken, seasoned with
rosemary and thyme
HALF 12.5
WHOLE 21.5
SANDWICH 9.5
quarter chicken, avocado, herb aïoli

FROM THE GRILL

RACK OF RIBS 13/23.5
oak smoked, pickled red cabbage
MONKFISH TAIL 18
green fregola, smoked tomato dressing
CORNISH SOLE 16
buttered brown shrimps, agretti

HOUSE AGED BEEF

Prime cuts of organic Hereford beef, aged in house for 39 days or more
FLAT IRON, 200g 16
SIRLOIN, 300g 24
RIB-EYE, 320g 26
FILLET, 200g 28
PORTERHOUSE, 1.5kg 65

SALAD AND VEG

SPRING SALAD 8
asparagus, pea shoots, broad beans
HERITAGE TOMATO 7
rocket, caraway seeds
GRILLED CHICKEN 12
baby gem, anchovy
WILD RICE, HENS EGG 8.5
hens egg, avocado, samphire, raff tomatoes
SMOKED AUBERGINE 9.5
braised chickpeas, mint yoghurt

SIDES


SHOESTRING FRIES 4
TRIPLE COOKED CHIPS 4
PURPLE BROCCOLI 4
chilli, lemon zest
HOUSE SALAD 3
BUTTERY MASH POTATO 4
shallot
MIXED GREENS 5
green beans, chard, asparagus
Béarnaise, peppercorn or wild garlic butter 3

BURGERS


39 DAYS AGED BEEF 9.5
cheddar cheese, pickles, tomato
FIRE 9.5
Blackened beef, applewood smoked cheddar, bacon, jalapeño pesto,
bloody Mary sauce
DUCK 10
confit duck, soy, Honey, pickled cucumber
CHORIZO 10
avocado, fried egg, chipotle cream, coriander
DOUBLE PATTY SWISS 12
double aged beef, Gruyere cream, coriander
SMOKED PORTOBELLO MUSHROOM 8
Tarragon aioli, romero pepper, cheese

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